Don Pepper
Don Pepper, retired beach-man, sometimes cook and engineer, and once all three, has also been an economist with Fisheries and Oceans Canada and instructor at the British Columbia Institute of Technology (BCIT). He holds a PhD in Fisheries Economics from the University of Wales Institute of Technology (Cardiff) and served as Executive Director of the Canadian Pacific Sardine Association (CPSA). He lives in Richmond, BC.
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Fishing the Coast: A Life on the Water 978-1-55017-597-4 · 1-55017-597-1 · April 2013 · $24.95 "Fishermen leave few memorials. Their working life is mostly unseen and leaves only scattered traces. The ocean was vast before and it is vast after they leave. It is as though they were never there. The results of their efforts shows no clues as to how it got on a supermarket shelf . . . Mysterious to the outsider, there are few books on the fishing life written by fishermen . . ." —Preface |