Hilary Malone
Hilary Malone (right) has worked as a special events cook
and caterer and is also a regular contributor to West Coast publications.
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Books | |
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Sea Salt: Recipes from the West Coast Galley 978-1-55017-555-4 · 1-55017-555-6 · April 2013 · $29.95 Get ready for a culinary sailing adventure with 100+ fresh recipes showcasing local ingredients and creative flavours. |