|Hilary Malone (right) has worked as a special events cook and caterer and is also a regular contributor to West Coast publications.|
Sea Salt: Recipes from the West Coast Galley|
978-1-55017-555-4 · 1-55017-555-6 · April 2013 · Paperback
CAD$29.95 · USD$29.95
Get ready for a culinary sailing adventure with 100+ fresh recipes showcasing local ingredients and creative flavours.