|Lorna Malone (left) has been sailing for over thirty years and has participated in the Van Isle 360° International Yacht Race, a two-week circumnavigation of Vancouver Island—the challenge of planning meals for the crew of eight helped to inspire her first book, Sea Salt .|
Sea Salt: Recipes from the West Coast Galley|
978-1-55017-555-4 · 1-55017-555-6 · April 2013 · Paperback
CAD$29.95 · USD$29.95
Get ready for a culinary sailing adventure with 100+ fresh recipes showcasing local ingredients and creative flavours.