Michele Genest
| Michele Genest’s entry into cooking that celebrates northern ingredients was the Chocolate Claim kitchen in Whitehorse, where other transplanted cooks also brought their experience and travels to bear on the food that surrounded them. She has written about food and dining for T.O., Xtra, enRoute and Up Here: Arctic Kitchen magazines, and is currently the food columnist for Yukon, North of Ordinary. She cooks and writes in Whitehorse. |
Books | |
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The Boreal Gourmet: Adventures in Northern Cooking 978-1-55017-475-5 · 1-55017-475-4 · April 2010 · $26.95 A true northern cookbook featuring Yukon flavours and traditions. |
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Urban Coyote A Yukon Anthology 978-1-896758-07-7 · 1-896758-07-X · 2001 · $14.95 An anthology of the north by northern writers. |
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Urban Coyote New Territory 978-1-896758-09-1 · 1-896758-09-6 · 2003 · $17.95 The second book in the Urban Coyote series. |