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A physician and specialist in Medical Genetics, Noreen Rudd started scuba diving over twenty-five years ago, which opened her eyes to the wonders of the underwater world. At age fifty, she relinquished a career in medicine and research to explore new interests, including music, native cedar bark-weaving and culture, beading, food photography and, of course, cruising the Pacific Coast. Cooks Afloat! grew out of her responsibility for all aspects of meal-planning aboard her and co-author David Hoar's boat, Pacific Voyager.
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Cooks Afloat!: Gourmet Cooking on the Move
1550172603 · March 2001 · $29.95
With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand. |
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