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Praise for Smoking Salmon and Trout

"...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar."
-Angela Murrils, Georgia Straight

"Whelan may have died twenty years ago, but his book seems immortal..."
-Cherie Thiessen, Mariner Life

"Whelan...pursued many interests, none with more passion than catching and preparing fish."
-The Mail-Star