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ISBN 13: 978-1-55017-589-9
ISBN 10: 1-55017-589-0
50+ colour photographs
37 x 9
CAD$7.95 • USD$7.95
A Field Guide to Edible Mushrooms of California
Book DescriptionMushroom expert Daniel Winkler has returned with another easy-to-use field guide to help hunters track down their favourite fungi in California! Use this region-specific guide to identify over thirty common and easily-recognized edible mushrooms—and stay away from their not-so-edible look-alikes. From chanterelles and boletes to ascomycota and agarics, readers will learn vital details about fungi as well as clues to aid in the search for a good harvest. The water-resistant, 8-fold pamphlet is a cinch to carry in your pack as you head out on your next mushroom hunting expedition.
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